Tartine was opened in the Fall of 2001 to introduce and share European café culture with Coronado.
Our sweet and savory items are inspired by the cafés of Europe with a touch of Southern California.
We seek out local ingredients whenever possible, and import our specialty items from their country of origin.
Our aim has always been to provide delicious and creative food in a warm, inviting, and casual environment. Whether a local “regular” or a first time visitor to Coronado and Tartine, we welcome you!
IN SOUTHERN CALIFORNIA.
We aspire to always provide a warm and inviting place for people to gather. We hope you enjoy every last bite you have here. Whether a local regular or a first-time visitor, we welcome you and we always look forward to seeing you again.
EAT. LOVE. SHARE.
SHARE THE TASTE
Our recipes are inspired by the patisseries of Europe, our Parisian training, and our travels around the world. We bake with the finest ingredients such as European style butter, Belgian chocolate, and Madagascar Vanilla.