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taste the possibilities.

Full menu below.

THE MENU

Breakfast

Breakfast

  • House Made Granola
    7.75
    served with fresh fruit and milk or plain yogurt
  • Bowl of Oatmeal
    7.50
    with dried cranberries and brown sugar
  • Bowl of Seasonal Fruit
    7.00
  • Epi Bread
    6.00
    with butter and homemade raspberry jam
  • Toasted Ciabatta Roll
    6.00
    with cream cheese

Beverages

We offer a full espresso bar with Café Moto coffees, a large variety of hot teas, green and black iced tea, juices, sodas, beers and mimosas.

All Day

  • Soup of the Day
    7.25
    served with baguette
  • Bacon Panino
    11.50
    bacon, tomato and Gruyere cheese, grilled in a panino roll, served with fruit or mixed greens
  • Quiche
    12.00
    Ham and Gruyère cheese OR spinach, tomato and Gruyère cheese
    served with fruit or mixed greens
  • Pâté Plate
    16.00
    served with cornichons and baguette
  • Warm Brie Wheel
    17.00
    served with fresh fruit and baguette
  • Cheese Tray
    17.50
    a selection of cheeses served with fruit, nuts, and baguette
  • Tartine Charcuterie Plate
    18.75
    artisan salumi, pâté, Brie, prosciutto, olives, cornichons and baguette
  • Margherita Pizza
    12.50
    fresh tomatoes and basil with mozzarella cheese

THE MENU

Lunch

Salads

  • Mixed Spring Greens
    10.50
    with sliced pears, Gorgonzola cheese, caramelized Walnuts and champagne vinaigrette
  • Baby Spinach Salad
    10.50
    with goat cheese, dried cranberries, toasted pecans and champagne vinaigrette
  • Arugula Salad
    10.50
    with shaved Parmesan, melon, and balsamic vinaigrette
    Add Prosciutto | $15.50
  • Greek Salad
    10.50
    mixed greens, Greek black olives, tomato, cucumber and red onion tossed in balsamic vinaigrette and topped with feta cheese
  • Curried Chicken Salad
    12.75
    chicken breast mixed with mango chutney, green onion, golden raisins, and sliced almonds served on a bed of mixed greens

Wine

Tartine searches out small, boutique wineries from around the world for its wine list. We offer a wide variety of sparkling, red, white and rose wines.

Sandwiches

  • Turkey Panino
    11.50
    roasted turkey breast, artichoke hearts and Gruyère cheese grilled in a panino roll
  • Grilled Eggplant Panino
    11.50
    grilled eggplant, roasted red peppers and goat cheese grilled in a panino roll
  • Prosciutto Panino
    11.50
    prosciutto, Parmesan cheese, and Arugula grilled in a panino roll
  • Caprese Panino
    11.50
    mozzarella, sliced tomato, fresh basil and balsamic vinaigrette grilled in a panino roll
  • Ham and Brie Tartine
    11.50
    sliced French ham and Brie cheese with grain mustard served in a warm baguette
  • Niçoise Tartine
    11.50
    albacore tuna salad with niçoise olives, sliced tomato and mixed greens served in a warm baguette
  • Gorgonzola Tartine
    11.50
    Gorgonzola cheese, mâche, sliced pears and caramelized walnuts served in a warm baguette
  • Croque Monsieur
    11.50
    French ham, Gruyère cheese, and Dijon mustard toasted in sliced French sandwich bread

THE MENU

Dinner

Served nightly from 5pm.

  • Bistro Salad
    17.00
    with Belgian Endive, Crispy Bacon, Dijon Vinaigrette and topped with a Poached Egg
  • Capellini Pasta
    14.25
    with Slow Cooked Tomato Sauce and Shaved Italian Cheeses
  • Hand Made Herb Gnocchi
    16.00
    with a choice of Pomodoro Sauce or Gorgonzola and Walnut Cream Sauce
  • Pan Seared Flat Iron Steak
    25.50
    with Cabernet Sauce, an Arugula, Gorgonzola & Tomato Salad and Pomme Frites
  • Soup of the Day
    7.25
    See specials.
  • Bruschetta of the Day
    $
    See specials.
  • Fresh Seafood of the Day
    $
    See specials.
  • Chicken of the Day
    $
    See specials.
  • Black Mussels of the Day
    $
    See specials.

THE MENU

Daily Specials

Certain items are seasonal, and all items are dependent on the availability of ingredients.

November 28, 2020
Soup Chicken, Chickpea and Vegetable 7.25
Bacon Brussel Sprouts Roasted and Tossed with Persimmon Chili Sauce 11.00
Farmers Market Salad Fuyu Persimmon, Asian Pear, Wild Baby Arugula, Thin Shaved Fennel, Honey Vinaigrette, Spring Hill’s Organic Aged White Cheddar Cheese 14.00
Fall Salad Roasted Butternut Squash, Quinoa, Dried Cranberries, Pepita Seeds, Parsnip Dressing 14.00
Beet Salad Oranges, Fuji Apple, Pecans, Organic Greens, Herb Goat Cheese, Champagne Vinaigrette 15.00
Warm Bacon Spinach Salad Goat Cheese, Thin Sliced Red Onion, Spiced Candied Pecans, Red Wine Vinaigrette 15.00
Italian Sausage Fettuccine Italian Sausage, Sweet Peppers, White Wine Tomato Cream Sauce, Spring Hill’s Organic Smoked Firehouse Jack 17.00
Chicken and Dumplings Roasted Chicken, Carrots, Parsnips, Celery Root, Handmade Potato Dumplings, Parmesan Cheese 17.00
Steak Ragu' Slow Cooked Sirloin Red Wine Tomato Sauce, Ricotta Cheese, Cavatappi Pasta 17.50
Beef Stroganoff Thin Sliced Tri Tip, Cremini Mushroom Onion Sauce, Egg Noodles, Cave Aged Gruyere Cheese 19.00
Chicken under a Brick Roasted Butternut Squash Risotto, Fuji Apple, Pomegranate Molasses 22.00
Chorizo Rubbed Pork Chop Popcorn Polenta, Bacon Braised Collard Greens, Sweet and Spicy Chili Sauce 23.00
Pan Roasted Gold Spotted Bass Roasted Fall Vegetables, Lemon, Spinach, Pistachio Pea Tendril Pesto 28.00

NEED SOMETHING SPECIAL?

Special Orders

WE CREATE SPECIAL FOOD EVERY DAY.

BUT WE ALSO TAKE SPECIAL ORDERS.

THE MENU

Special Orders

Tartine offers a variety of over 40 pastry and dessert options each day. Come visit our European Cafe for many more tasty treats, made fresh daily!
The following are pastry and dessert options available for special order. Prices subject to change, please call for individual pricing on pastries and desserts.

  • Raspberry Chocolate
    Silk Torte
    32/42/52
    Chocolate cake layered with smooth chocolate silk and studded with fresh raspberries
    Available in sizes 6"/8"/10"
  • Berry Cream Torte
    32/42/52
    Butter sponge cake layered with berry pastry cream and fresh berries, finished with whipped cream
    Available in sizes 6"/8"/10"
  • Nutty Banana Torte
    32/42/52
    Banana walnut cake layers soaked with sweetened rum, layered with pastry cream and fresh banana slices, finished with whipped cream and walnuts
    Available in sizes 6"/8"/10"
  • Chocolate Tira Misu Torte
    32/42/52
    Chocolate cake soaked with rum and espresso, and layered with traditional Italian Marsala and Mascarpone cheese filling
    Available in sizes 6"/8"/10"
  • Chocolate Mousse
    32/42/52
    Velvety chocolate mousse on a thin layer of chocolate cake topped with chocolate ganache
    Available in sizes 6"/8"/10"
  • Diplomatico
    32/42/52
    Ricotta pound cake soaked with rum and espresso, layered with chocolate mousse and finished with whipped cream
    Available in sizes 6"/8"/10"
  • Coconut Cream Cake
    32/42/52
    Moist butter cake soaked with sweetened rum, and layered with coconut cream custard and tropical fruits
    Available in sizes 6"/8"/10"
  • White Chocolate
    Pistachio Bavarian
    32/42/52
    Dense pistachio cake soaked with orange juice and Triple Sec, layered with white chocolate pastry cream and studded with raspberries
    Available in sizes 6"/8"/10"
  • Cheesecakes
    32/42
    We offer two different cheesecake flavors each week. Please call for flavors.
    Available in sizes 6” and 8”
  • Espresso Chocolate
    Truffle Cake
    42
    Flourless espresso and chocolate cake that is the consistency of a truffle, then topped with whipped cream.
    Available in size 8” x 4” rectangle and serves up to 10 persons
  • All American
    52
    Rich chocolate cake layered with creamy chocolate frosting
    Available in size 10”
  • Coffee Cakes
    35
    Sour Cream with cinnamon & walnuts, Blueberry Streusel or Banana Chocolate Chip Streusel
    Available in size 10”
  • Pavlova
    52
    Chewy meringue filled with whipped cream and topped with seasonal fruit
    Approximately 10” round
  • Lemon Tart
    25
    Tangy Lemon filling in a buttery crust
  • Loaves
    28
    Pumpkin, Apple, Carrot, Chocolate, Banana, Zucchini, Lemon Drop, Chocolate Cinnamon Crumb
  • Whole Quiche
    38
    Spinach and Gruyere, Ham and Gruyere

Special Order details

To place your order call 619-435-4323 between 8am and 1pm and ask to speak to the pastry department.

We prefer a week's notice for special orders but we will always try to accommodate your requests.

Credit card deposit required.

Scones, turnovers, croissants, cookies and coffee cakes can usually be available within 48 hours.

To preserve their integrity in transit from Tartine, we do not pre-cut any pastry items.

We do not make custom flavored or designed desserts or cakes. Please see our special orders menu.

THE MENU

Thanksgiving
Special Orders

All orders must be placed and prepaid by 1pm, Wednesday, November 18th,
and picked up between 10am – 6pm, Wednesday, November 25th.

Tartine will be closed Thursday, November 26th.

Happy Thanksgiving!

  • Curried Butternut Squash Soup
    17 per quart
  • Pecan Tart
    35
    Traditional pecan filling in a rich buttery crust (Includes side of sweetened whip cream)
    Available in size 14” x 4.5“ oblong
    Serves 6-8 persons
  • Pumpkin Cheesecake
    32/42
    Lightly spiced pumpkin cheesecake on a ginger molasses shortbread crust
    Available in sizes 6"/8"
  • Pumpkin Chocolate Truffle Cake
    42
    Dense, flourless chocolate cake made with real pumpkin and topped with whipped cream (GLUTEN FREE)
    Serves 8-10 persons
  • Apple Cranberry Crumble
    28
    Golden Delicious apple, fresh cranberries and cinnamon are topped with an oat and brown sugar crumble topping
    Serves 6-8 persons
  • Maple Pumpkin Bread Pudding
    28
    Buttery yellow cake baked in a pumpkin and real maple syrup custard.
    Delicious served warm with vanilla ice cream or whipped cream.
    Serves 6-8 persons
  • Spiced Pumpkin Teacakes
    3.50 each
    Individual pumpkin, walnut, and cranberry teacakes drizzled with a spiced glaze
    A perfect treat for breakfast, afternoon tea or dessert!
  • Sweetened Whipped Cream
    5 per pint

Please call in your Thanksgiving Orders.
All orders must be placed and prepaid by 1pm, Wednesday, November 18th
All orders must be picked up between 10am – 6pm, Wednesday, November 25th