taste the possibilities.

    Full menu below.

    DAILY DINNER SPECIALS
    THANKSGIVING ORDERS

    THE MENU

    Breakfast

    Breakfast

    • House Made Granola
      8.25
      served with fresh fruit and milk or plain yogurt
    • Bowl of Oatmeal
      7.50
      served with dried cranberries
    • Bowl of Seasonal Fruit
      7.00
    • Epi Bread
      6.00
      served with butter and homemade jam
    • Toasted Ciabatta Roll
      6.00
      served with cream cheese and homemade jam
      additional cream cheese or jam | .75

    Beverages

    We offer a full espresso bar with Café Moto coffees, a large variety of hot teas, green and black iced tea, juices, sodas, beers and mimosas.

    All Day

    • Soup of the Day
      8.00
      served with baguette
    • Quiche
      17.00
      Ham and Gruyère cheese OR spinach, tomato and Gruyère cheese
      served with fruit or mixed greens
    • Bacon Panino
      16.00
      bacon, tomato and Gruyere cheese, grilled in a panino roll
      served with fruit or mixed greens
    • Pâté Plate
      17.00
      served with cornichons and baguette
    • Warm Brie Wheel
      19.00
      served with fruit, nuts and baguette
    • Cheese Tray
      19.00
      a selection of cheeses served with fruit, nuts, and baguette
    • Tartine Charcuterie Plate
      19.00
      artisan salumi, pâté, Brie, prosciutto, olives, cornichons and baguette
    • Margherita Pizza
      17.00
      fresh tomatoes and basil with Mozzarella cheese

    THE MENU

    Lunch

    Salads

    Served with baguette

    Add Roasted Turkey Breast or Prosciutto | 7.00

    • Mixed Spring Greens
      16.00
      with sliced pears, Gorgonzola cheese, caramelized Walnuts and champagne vinaigrette
    • Baby Spinach Salad
      16.00
      with goat cheese, dried cranberries, toasted pecans and champagne vinaigrette
    • Arugula Salad
      16.00
      with shaved Parmesan, melon, and balsamic vinaigrette
      Add Prosciutto | $22.00
    • Greek Salad
      16.00
      mixed greens, Greek black olives, tomato, Persian cucumber and red onion tossed in balsamic vinaigrette and topped with feta cheese
    • Curried Chicken Salad
      18.00
      made with mango chutney, golden raisins, and sliced almonds served on a bed of mixed greens tossed in champagne vinaigrette

    Wine

    Tartine searches for small, boutique wineries from around the world for its wine list. We offer a wide variety of sparkling, red, white and rose wines.

    Sandwiches

    Served with a side of mixed greens,
    or substitute fruit for an additional $3.50

    • Turkey Panino
      16.00
      roasted turkey breast, artichoke hearts and Gruyère cheese grilled in a panino roll
    • Roasted Eggplant Panino
      16.00
      roasted eggplant, roasted red peppers and goat cheese grilled in a panino roll
    • Prosciutto Panino
      16.00
      prosciutto, Parmesan cheese, and Arugula grilled in a panino roll
    • Caprese Panino
      16.00
      mozzarella, sliced tomato, fresh basil and balsamic vinaigrette grilled in a panino roll
    • Ham and Brie Tartine
      16.00
      sliced French ham and Brie cheese with grain mustard served in a warm baguette
    • Niçoise Tartine
      16.00
      albacore tuna salad with niçoise olives, sliced tomato and mixed greens served in a warm baguette
    • Gorgonzola Tartine
      16.00
      Gorgonzola cheese, mixed greens, sliced pears and caramelized walnuts served in a warm baguette
    • Croque Monsieur
      16.00
      French ham, Gruyère cheese, and Dijon mustard toasted in sliced French sandwich bread

    THE MENU

    Dinner

    Available from 4pm.

    • Capellini Pasta
      15.50
      with slow-cooked Pomodoro Sauce and shaved Italian Cheeses
    • Handmade Herb Gnocchi
      18.00
      with a choice of Pomodoro sauce or Gorgonzola and walnut cream sauce
    • Bistro Salad
      18.50
      with Belgian endive, crispy bacon, Dijon vinaigrette and topped with a poached egg
    • Pan Seared Flat Iron Steak
      32.00
      with Cabernet sauce, arugula, Gorgonzola and tomato salad, and pomme frites
    • Soup of the Day
      7.50
      See specials.
    • Fresh Seafood of the Day
      $
      See specials.
    • Chicken of the Day
      $
      See specials.

    THE MENU

    Daily Specials

    Certain items are seasonal, and all items are dependent on the availability of ingredients.

    November 30, 2024
    Beef with Mushrooms & Wild Rice 8.00
    Roasted Cauliflower Spinach, Sweet and Spicy Chili Sauce 14.00
    Baked Burrata Cheese Pomodoro, Roasted Garlic, Toasts 17.00
    Fall Salad Roasted Butternut Squash, G.S. Apples, Quinoa, Arugula, Cranberries, Pepita Seeds, Parsnip Dressing 17.00
    Roasted Beet Salad Citrus, Apple, Organic Greens, Herbed Goat Cheese, Pecan, Champagne Vinaigrette 18.00
    Shrimp Linguine Roasted Garlic White Wine Cream Sauce, Baby Kale, Lemon 24.00
    Chicken under a Brick Airline Chicken Breast, Roasted Butternut Squash, Fennel Apple Salad, Lemon Dill Dressing, Crispy Proscuitto 26.00
    Beef Stroganoff Thin Sliced Tri Tip, Cremini Mushroom and Onion Sauce, Cave Aged Gruyere Cheese, Egg Noodles 28.00
    Pan Roasted Golden Grouper Sauteed Fall Vegetables, Spinach, Lemon, Pistachio Pea Tendril Pesto 32.00
    Dry Rubbed 12oz Bone in Pork Chop Mashed Potatoes, Crisp Green Beans, Honey Grain Mustard Sauce 36.00

    NEED SOMETHING SPECIAL?

    Special Orders

    WE CREATE SPECIAL FOOD EVERY DAY.

    BUT WE ALSO TAKE SPECIAL ORDERS.

    HOW TO PLACE AN ORDER

    THE MENU

    Special Orders

    Tartine offers a variety of over 40 pastry and dessert options each day. Come visit our European Cafe for many more tasty treats, made fresh daily!
    The following are pastry and dessert options available for special order. Prices subject to change, please call for individual pricing on pastries and desserts.

    • Raspberry Chocolate
      Silk Torte
      38/48/58
      Chocolate cake layered with smooth chocolate silk and studded with fresh raspberries
      Available in sizes 6"/8"/10"
    • Berry Cream Torte
      38/48/58
      Butter sponge cake layered with berry pastry cream and fresh berries, finished with whipped cream
      Available in sizes 6"/8"/10"
    • Nutty Banana Torte
      38/48/58
      Banana walnut cake layers soaked with sweetened rum, layered with pastry cream and fresh banana slices, finished with whipped cream and walnuts
      Available in sizes 6"/8"/10"
    • Chocolate Tira Misu Torte
      38/48/58
      Chocolate cake soaked with rum and espresso, and layered with traditional Italian Marsala and Mascarpone cheese filling
      Available in sizes 6"/8"/10"
    • Chocolate Mousse
      38/48/58
      Velvety chocolate mousse on a thin layer of chocolate cake topped with chocolate ganache
      Available in sizes 6"/8"/10"
    • Diplomatico
      38/48/58
      Ricotta pound cake soaked with rum and espresso, layered with chocolate mousse and finished with whipped cream
      Available in sizes 6"/8"/10"
    • Coconut Cream Cake
      38/48/58
      Moist butter cake soaked with sweetened rum, and layered with coconut cream custard and tropical fruits
      Available in sizes 6"/8"/10"
    • White Chocolate
      Pistachio Bavarian
      38/48/58
      Dense pistachio cake soaked with orange juice and Triple Sec, layered with white chocolate pastry cream and studded with raspberries
      Available in sizes 6"/8"/10"
    • Cheesecakes
      38/48
      We offer two different cheesecake flavors each week. Please call for flavors.
      Available in sizes 6” and 8”
    • Espresso Chocolate
      Truffle Cake
      48
      Flourless espresso and chocolate cake that is the consistency of a truffle, then topped with whipped cream.
      Available in size 8” x 4” rectangle and serves up to 10 persons
    • All American
      58
      Rich chocolate cake layered with creamy chocolate frosting
      Available in size 10”
    • Coffee Cakes
      40
      Sour Cream with cinnamon & walnuts, Blueberry Streusel or Banana Chocolate Chip Streusel
      Available in size 10”
    • Pavlova
      58
      Chewy meringue filled with whipped cream and topped with seasonal fruit
      Approximately 10” round
    • Lemon Tart
      30
      Tangy Lemon filling in a buttery crust
    • Loaves
      40
      Pumpkin, Apple, Carrot, Chocolate, Banana, Zucchini, Lemon Drop, Chocolate Cinnamon Crumb
    • Whole Quiche
      45
      Spinach and Gruyere, Ham and Gruyere

    Special Order details

    To place your order call 619-435-4323 between 8am and 1pm and ask to speak to the pastry department.

    We prefer a week's notice for special orders but we will always try to accommodate your requests.

    Credit card deposit required.

    Scones, turnovers, croissants, cookies and coffee cakes can usually be available within 48 hours.

    To preserve their integrity in transit from Tartine, we do not pre-cut any pastry items.

    We do not make custom flavored or designed desserts or cakes. Please see our special orders menu.

    CALL IN YOUR SPECIAL ORDER

    THE MENU

    Thanksgiving
    Special Orders

    Please place your orders over the phone or in person.
    All orders must be placed and prepaid by 12pm, Saturday, November 23rd,
    and picked up between 10am – 6pm, Wednesday, November 27th.

    Tartine will be closed Thursday, November 28th.

    Happy Thanksgiving!

    • Curried Butternut Squash Soup
      20 per quart
    • Pumpkin Cheesecake
      48
      Lightly spiced pumpkin cheesecake on a ginger molasses shortbread crust, topped with sweetened whipped cream
      Available in size 8" (serves 8-10 persons)
    • "Apple Pie" Cheesecake
      48
      Apple cheesecake filled with an apple cinnamon compote, baked on a buttered shortbread crust, topped with sweetened whipped cream
      Available in size 8" (serves 8-10 persons)
    • Pumpkin Chocolate Truffle Cake
      48
      GLUTEN FREE: Decadent, flourless chocolate cake made with real pumpkin and holiday spices, topped with whipped cream
      Serves 8-10 persons
    • Apple Cranberry Crumble
      38
      Granny Smith apples, fresh cranberries and cinnamon are topped with an oat and brown sugar crumble
      Serves 6-8 persons
    • Maple Pumpkin Bread Pudding
      38
      Buttery black currant cake baked with a maple pumpkin custard
      Serves 6-8 persons
    • Sweetened Whipped Cream
      6 per pint

    Please place orders over the phone or in person.
    All orders must be placed and prepaid by 12pm, Saturday, November 23rd.
    All orders must be picked up between 10am – 6pm, Wednesday, November 27th.

    CALL NOW