1106 First Street Coronado CA 92118 P-619-435-4323 F-619-435-2374

Daily Dinner Specials Friday November 17

We kindly ask that you try to enjoy our menu as it is written

to ensure  timely service for all of our guests. We have a

small kitchen and every item is made to order for quality

and freshness. 

      –    Chef de cuisine, William Gilchriest

……………………………………………………….

Baked Burrata / 9.00

Pomodoro, Roasted Garlic, Grilled

Toast

 

Fall Salad / 11.00

Roasted Butternut Squash, Quinoa,

Baby Arugula, Dried Cranberries,

Pepita Seeds, Parsnip Dressing

 

Roasted Beet Salad / 13.00

Roasted Red Beets, Fuyu Persimmon,

Fuji Apple, Organic Greens, Pecans,

Herbed Goat Cheese, Champagne Vinaigrette

 

Spaghetti Bolognese / 15.00

Slow Cooked Ground Beef Tomato Sauce,

Sliced Cornichons, Shaved Parmesan Cheese

 

Beef Stroganoff / 17.50

Thin Sliced Flat Iron, Egg Noodles,

Crimini Mushroom Onion Sauce,

Cave Aged Gruyere Cheese

 

Chicken Cooked Under A Brick / 20.00

Roasted Butternut Squash Risotto,

Micro Pomegranate Radish Salad,

Shaved Parmesan Cheese

 

Fennel Chili Rubbed Pork Chop / 22.00

Roasted Fall Vegetables, Spinach, Lemon,

Fuyu Persimmon Sauce

 

Fisherman’s Stew / 25.00

Savory Manilla Clams, Black Mussels, Squid,

Mahi Mahi, Italian Sausage, Sweet Peppers,

White Wine Tomato Broth, Grilled Toasts