1106 First Street Coronado CA 92118 P-619-435-4323 F-619-435-2374

Daily Dinner Specials Thursday May 24

We kindly ask that you try to enjoy our

menu as it is written to ensure  timely

service for all of our guests. We have a small

kitchen and every item is made to order for

quality and freshness.

      – Chef de cuisine, William Gilchriest



Roasted Beet Salad / 11.00

Blood Oranges, Japanese Melon, Pecans,

Organic Greens, Herbed Goat Cheese,

Champagne Vinaigrette


Fried Green Tomatoes / 11.00

Fuerte Avocado, Corn Relish,

Tomatillo Sauce, Old Bay Cream


Burrata Salad/ 12.00

Lemon Curd, Mixed Berries, Wild Arugula,

Strawberry  Balsamic, Toasts


Sausage and Kale Ragu’ / 16.00

Handmade Potato Gnocchi, Black Kale,

Italian Sausage, White Wine, Pomodoro,

Spring Hill’s Organic Smoked Cheddar


Beef Stroganoff / 17.00

Thinly Sliced Flat Iron, Egg Noodles,

Crimini Mushroom Onion Sauce,

Cave Aged Gruyere Cheese


Fennel Rubbed Pork Chop / 20.00

Sweet Corn Polenta, Pickled Pineapple and

Kale Salad, Sweet and Spicy Chili Sauce


Steamed Mussels / 20.00

Fennel Chardonnay Broth, Mustard,

Cream, Grilled Toast

+3 Pommes Frites or Capellini


Chicken under a Brick / 20.00

Spring Vegetable Risotto,

Meyer Lemon, Shaved Parmesan


Pan Roasted Sheephead/  25.00

Sauteed Spring Vegetables, Spinach,

Red Harissa Sauce


Fisherman’s Stew / 25.00

Black Mussels, Clams, Sheephead, Shrimp,

Sweet Peppers, Italian Sausage, White Wine

Tomato Broth, Grilled Garlic Toast