1106 First Street Coronado CA 92118 P-619-435-4323 F-619-435-2374

Daily Dinner Specials Thursday May 24

We kindly ask that you try to enjoy our

menu as it is written to ensure  timely

service for all of our guests. We have a small

kitchen and every item is made to order for

quality and freshness.

      – Chef de cuisine, William Gilchriest

………………………………………………………

 

Roasted Beet Salad / 11.00

Blood Oranges, Japanese Melon, Pecans,

Organic Greens, Herbed Goat Cheese,

Champagne Vinaigrette

 

Fried Green Tomatoes / 11.00

Fuerte Avocado, Corn Relish,

Tomatillo Sauce, Old Bay Cream

 

Burrata Salad/ 12.00

Lemon Curd, Mixed Berries, Wild Arugula,

Strawberry  Balsamic, Toasts

 

Sausage and Kale Ragu’ / 16.00

Handmade Potato Gnocchi, Black Kale,

Italian Sausage, White Wine, Pomodoro,

Spring Hill’s Organic Smoked Cheddar

 

Beef Stroganoff / 17.00

Thinly Sliced Flat Iron, Egg Noodles,

Crimini Mushroom Onion Sauce,

Cave Aged Gruyere Cheese

 

Fennel Rubbed Pork Chop / 20.00

Sweet Corn Polenta, Pickled Pineapple and

Kale Salad, Sweet and Spicy Chili Sauce

 

Steamed Mussels / 20.00

Fennel Chardonnay Broth, Mustard,

Cream, Grilled Toast

+3 Pommes Frites or Capellini

 

Chicken under a Brick / 20.00

Spring Vegetable Risotto,

Meyer Lemon, Shaved Parmesan

 

Pan Roasted Sheephead/  25.00

Sauteed Spring Vegetables, Spinach,

Red Harissa Sauce

 

Fisherman’s Stew / 25.00

Black Mussels, Clams, Sheephead, Shrimp,

Sweet Peppers, Italian Sausage, White Wine

Tomato Broth, Grilled Garlic Toast