1106 First Street Coronado CA 92118 P-619-435-4323 F-619-435-2374

Daily Dinner Specials Saturday June 24

 

Although we will gladly try to accommodate special requests, we kindly ask that you try to enjoy our menu as it is written to ensure  timely service for all of our guests. We have a small kitchen and every item is made to order for quality and freshness.  **WE SERVE RAW & UNDERCOOKED MEAT**

      –    Chef De Cuisine, William Gilchriest

……………………………………………………….

Bruschetta / 8.50

Cold Smoked Salmon, Dill Cream Cheese, Marinated “Salt n Pepper” Cucumbers

 

Roasted Cauliflower / 9.00

Spinach, Lemon, Red Harissa Sauce, Toasted Almonds

 

Roasted Beet Salad, / 11.00

Mandarins, Apple, Pecans, Organic Greens, Herb Goat Cheese, Champagne Vinaigrette

 

Farmers Market Salad / 11.00

Strawberries, Spinach, Fuji Apple, Gorgonzola Stuffed Medjool Dates,

Honey Yogurt Vinaigrette  

 

Burrata Salad/ 12.00

Heirloom Cherry Tomatoes, Local Apricots, “Salt n Pepper” Cucumbers, Fresh Herbs,

Balsamic Reduction, Grilled Toasts

 

Spaghetti Bolognese/ 14.00

Slow Cooked Beef Tomato Sauce, Sliced Cornichons, Parmesan Cheese

 

Beef Stroganoff / 17.00

Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce,

Cave Aged Gruyere Cheese

 

Steamed Venus Clams / 18.00

Italian Sausage, Sweet Peppers, Roasted Garlic, Sweet and Spicy Broth

 

Chicken Under A Brick / 20.00

Jidori Airline Chicken Breast, Summer Vegetable Risotto,

Spring Hill’s Organic Yellow Cheddar Cheese

 

Pan Roasted Wild Keta Salmon / 25.00

Roasted Spring Vegetables, Meyer Lemon, Pea Tendril Pistachio Pesto