1106 First Street Coronado CA 92118 P-619-435-4323 F-619-435-2374

Daily Dinner Specials Saturday June 24


Although we will gladly try to accommodate special requests, we kindly ask that you try to enjoy our menu as it is written to ensure  timely service for all of our guests. We have a small kitchen and every item is made to order for quality and freshness.  **WE SERVE RAW & UNDERCOOKED MEAT**

      –    Chef De Cuisine, William Gilchriest


Bruschetta / 8.50

Cold Smoked Salmon, Dill Cream Cheese, Marinated “Salt n Pepper” Cucumbers


Roasted Cauliflower / 9.00

Spinach, Lemon, Red Harissa Sauce, Toasted Almonds


Roasted Beet Salad, / 11.00

Mandarins, Apple, Pecans, Organic Greens, Herb Goat Cheese, Champagne Vinaigrette


Farmers Market Salad / 11.00

Strawberries, Spinach, Fuji Apple, Gorgonzola Stuffed Medjool Dates,

Honey Yogurt Vinaigrette  


Burrata Salad/ 12.00

Heirloom Cherry Tomatoes, Local Apricots, “Salt n Pepper” Cucumbers, Fresh Herbs,

Balsamic Reduction, Grilled Toasts


Spaghetti Bolognese/ 14.00

Slow Cooked Beef Tomato Sauce, Sliced Cornichons, Parmesan Cheese


Beef Stroganoff / 17.00

Thin Sliced Flat Iron, Egg Noodles, Crimini Mushroom Onion Sauce,

Cave Aged Gruyere Cheese


Steamed Venus Clams / 18.00

Italian Sausage, Sweet Peppers, Roasted Garlic, Sweet and Spicy Broth


Chicken Under A Brick / 20.00

Jidori Airline Chicken Breast, Summer Vegetable Risotto,

Spring Hill’s Organic Yellow Cheddar Cheese


Pan Roasted Wild Keta Salmon / 25.00

Roasted Spring Vegetables, Meyer Lemon, Pea Tendril Pistachio Pesto