1106 First Street Coronado CA 92118 P-619-435-4323 F-619-435-2374

Daily Dinner Specials Saturday October 21

We kindly ask that you try to enjoy our menu as it is written

to ensure  timely service for all of our guests. We have a

small kitchen and every item is made to order for quality

and freshness. 

      –    Chef de cuisine, William Gilchriest

……………………………………………………….

Bruschetta / 8.50

Fuji Apple, Melted Brie Cheese, Toasted

Pecans, Balsamic Reduction

 

Stuffed Date Salad / 10.00

Goat Cheese Stuffed Medjool Dates,

Spinach, Strawberries, Sliced Almonds,

Honey Yogurt Vinaigrette

 

Fall Salad / 11.00

Roasted Butternut Squash, Quinoa,

Baby Arugula, Dried Cranberries,

Pepita Seeds, Parsnip Dressing

 

Burrata Salad / 12.00

Guava Chili Sauce, Wild Arugula,

Fuji Apple, Fuyu Persimmon,

Grilled Toast

 

Spaghetti “Bolognese” / 14.00

Slow Cooked Ground Beef Tomato Sauce,

Sliced Cornichons, Parmesan

 

Farmers Vegetable Ragu’ / 16.00

Handmade Potato Gnocchi, Carrots,

Squash, Parsnips, Green Bean,

Pomodoro, Spring Hill’s Organic

Smoked Yellow Cheddar

 

Beef Stroganoff/ 17.50

Thin Sliced Flat Iron, Egg Noodles,

Crimini Mushroom and Onion Sauce

Cave Aged Gruyere Cheese

 

Chicken Cooked Under A Brick / 20.00

Fall Vegetable Risotto, Lemon,

Shaved Parmesan Cheese

 

Pan Roasted Golden Spotted Bass / 24.00

Sauteed Seasonal Vegetables, Spinach,

Lemon, Pea Tendril Pesto